Classes are offered Monday – Saturday @ 7:00 PM *
* Very limited availability on Saturday!
Call us to reserve a spot or for more information. You must call and speak to Angela or Luigi.
Each class may have a different menu but below is an example of a four course meal that would be made during class
Moscardini Al Verde
Baby Octopus sautéed w/parsley, red onion, basil,chilis tomato and white wine
Linguini con Cappesante
Linguine tossed with anchovies ,onion ,saffron ,fennel, white wine,
tomatoes topped with grilled scallops and Italian Bread crumbs
Halibut con Cipolla and Gruyere
Roasted halibut Medallions w/caramelized onions &
Gruyere Cheese over an arugula salad.
Zabaione w/ Prosecco Foam
Zabaione w/ Prosecco Cream over fresh berries.